I was indebted to
the messenger of Yarro for a defence, who told the narrator that I was
much more nice in my eating than his countrymen were. But it was with
some difficulty I could persuade him that if his story was true, it was
the people's own fears that had killed them; that the meat was good beef
or mutton: that I had eaten more goats' flesh since I had been in this
country than ever I had done in my life; that in England we eat nothing
but fowls, beef, and mutton."--_Clapperton's Travels._
* * * * *
SILK.
We find in a statement of the raw silk imported into England, from all
parts of the world, that in 1814, it amounted to one million, six
hundred and thirty-four thousand, five hundred and one pounds; and in
1824, to three millions, three hundred and eighty-two thousand, three
hundred and fifty-seven.[9] Italy, which is not better situated in regard
to the culture of silk than a large portion of the United States,
furnishes to the English fabrics about eight hundred thousand pounds'
weight. The Bengal silk is complained of by the British manufacturers, on
account of its defective preparation; by bestowing more care on his
produce, the American cultivator could have in England the advantage over
the British East Indies. It is a fact well worthy of notice, and the
accuracy of which seems warranted by its having been brought before a
Committee of both Houses of Parliament, that the labour in preparing new
silk affords much more employment to the country producing it, than any
other raw material.
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