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Various

"The Atlantic Monthly, Volume 14, No. 82, August, 1864"

But nearly half the kingdom is
wine-growing, and uses comparatively little beer; so that this is mainly
consumed in the other half, that is, by about three millions of people.
At an average price of three and a half cents per quart, there is
consumed in the kingdom fifty million florins, or over twenty million
dollars, annually, in this beverage. Both manufacture and consumption
have their head-quarters in Munich. The quantity manufactured in this
city alone in 1856-7 was nine hundred and fifty thousand eimers, or
about five hundred and seventy thousand barrels, being nearly five
barrels a head for the whole population, men, women, and children.
Allowing for the amount exported, or sent out of the city, there remains
something like four barrels to each person. This is one quart, or four
of our common table-glasses, per day. But some drink none, others
little; a man is scarcely reckoned with real beer-drinkers until he
drinks six masses,--twenty-four of our common tumblers; ten masses are
not uncommon; twenty to thirty masses--eighty to one hundred and twenty
of our dinner-glasses--are drunk by some, and on a wager even much more.


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