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Various

"The Atlantic Monthly, Volume 14, No. 82, August, 1864"

My statistics of the beer-drinking will, therefore, fall short of
the truth, at least by this uncertain quantity. During the brief periods
of the sale of the double beers, there is a great rush for them,
relieving somewhat the monotony of the ordinary routine. The two
principal kinds of double beer are the Bock-beer and the Salvator-beer.
The latter creates quite a furor. Many, led by curiosity to the
head-quarters of its sale, find their amusement there in testing the
capacity of some great beer-drinker,--and such are always on hand
waiting the chance,--by paying for all he will drink. These curious
visitors seldom return without a similar test of their own capacities;
and as the article has double the alcohol of the common beer, many a one
staggers a little on his homeward way who had never felt such effect
from the common form of the beverage.
There is also no small amount of wine drunk in Munich. I have not the
statistics, but the number of large houses with the sign,
"Weinhandlung," and of the smaller ones with the sign, "Weinschenck,"
and then the fact that at all the large hotels wine is mainly drunk at
dinner, furnish my data for this conclusion.


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