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Various

"The Atlantic Monthly, Volume 14, No. 82, August, 1864"


The wine, roast, and salad are cheaper than you find them on the
Boulevard des Italiens, and it is advisable that a fervent neophyte like
you should take all the degrees in our freemasonry as soon as possible.
'Uncle' Moulinon's dining-saloon is to Madame Emile de Girardin's
drawing-room what a conscripts' barrack is to the official mansion of a
French marshal."
I gratefully accepted the invitation, and at the appointed time I joined
Monsieur Jules Sandeau. We left Paris by the Barriere des Martyrs,
climbed Montmartre hill, and entered "Uncle" Moulinon's dining-saloon
when it was full of its usual frequenters. I had never seen such a sight
before. Imagine a gourmand obliged to witness with gaping mouth all,
even the most _prosaic_ details of the culinary preparations for a grand
dinner. The dining-saloon was a long, narrow room, low-pitched and
sombre; it was filled with small tables, where in unequal groups were
seated young men between eighteen and fifty-five, anticipating glory by
tobacco-smoke. Here were beardless chins accompanied by long locks;
there were bushy beards which covered three-quarters of the owners'
cadaverous, wasted faces; yonder were premature bald heads, leaden eyes,
feverish glances: look where you would, you saw everywhere that uneasy,
startled air which bore witness to a disordered life.


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