EBOOK BOOK OF ETIQUETTE ***
This eBook was produced by Bruce Loving
BOOK OF ETIQUETTE
BY LILLIAN EICHLER
VOLUME II
ILLUSTRATED
COPYRIGHT, 1921
CONTENTS
PART III
I. SERVANTS
The Servant in the Household
A Word to the Mistress
A Word to the Servant
How to Address Servants
The Child and the Servant
The Invisible Barrier
When the Servant Speaks
The Servants of a Big House
The Butler
Correct Dress for the Butler
The Second Man
The Chauffeur
Duties of the Chauffeur
The Valet
The Page
The Maid-Servants
Lady's Maid
The Nurse-Maid
Duties of House-Maid
In Conclusion.
II. DINNERS
About the American Hostess
Planning the Formal Dinner
Arranging the Table
Starting at the Center
Some Important Details
Table Etiquette
Table Service
Use of the Napkin
The Spoon at the Dinner Table
The Fork and Knife
Finger Foods
Table Accidents
The Hostess
When the Guests Arrive
The Successful Hostess
The Guest
Comments on Food
Second Helpings
The Menu
Special Entertainment
When to Leave
Taking Leave
Inviting a Stop-Gap
Simple Dinners
Inviting Congenial Guests
When There are no Servants
Hotel Dinners
Dress for Dinner
III.
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