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Watson, Lillian Eichler, 1902-

"Book of Etiquette, Volume 2"

You find
yourself in the position of keeping other people's property attractive,
putting other people's visitors at ease and being economical with other
people's money. And we repeat again that it requires a certain high
stamp of character that is not found in most professions.
Tidiness is very important in both men and women servants. The maid who
serves at the dinner table must wear a fresh new blouse and a crisp
apron. Soiled finger-nails or unclean hands are inexcusable. The
well-trained servant presents always an immaculate, well-groomed
appearance.
It hardly seems necessary to mention that the servant must be
scrupulously honest. Perhaps, in their capacity in the home, they are
exposed to unusual temptations, but that is just the reason why they
should refrain from dishonesty of any kind, even the slightest lie.
Gossip about the family life of the people they are serving should also
be avoided by servants.
The servant should remember that whether she be maid or mistress, she can
be _cultured_. The well-bred, well-trained maid is never sullen or
perverse.


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