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Watson, Lillian Eichler, 1902-

"Book of Etiquette, Volume 2"


COMMENTS ON FOOD
Men and women of cultivation rarely make comments on food except to
praise. It is better to accept a little of each course on one's place
and eat a bit of it although one does not particularly care for it, than
to refuse it entirely. A highly amusing story is related of a guest who
was invited to a formal dinner given by a prominent New York woman who
had gained a reputation for the savory qualities of the soups she served.
On this occasion she was especially proud of her Grun Yung Waa
(Bird's-Nest Soup)--and really, from all reports, it must have been
remarkably delicious. But the guest we are writing about, sniffed at the
soup disdainfully and asked, "Is this some of that new canned soup they
are advertising?" The hostess blushed--as any conscientious hostess
would--and the next time she issued invitations for dinner, she somehow
forgot to include the guest who read the advertisements so diligently.
SECOND HELPINGS
A guest at a formal dinner should never ask for a second helping of any
dish. This holds equally true for an elaborate luncheon.


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