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Watson, Lillian Eichler, 1902-

"Book of Etiquette, Volume 2"


The table should not be too heavily loaded. It is much more useful when
things are "easy to get at."
If your home is small and inconvenient, if you become easily flustered,
if you don't find intense pleasure in making others happy, then don't
invite friends to dinner--and discomfort. But if you are the jolly,
calm, happy sort of a hostess, who can attend to duties quickly and yet
without confusion, if you have a cozy little home and taste enough to
make it attractive--then give dinners by all means--and your guests will
not object to their simplicity.
HOTEL DINNERS
With the servant problem growing more complex every year, more and more
hostesses are turning to hotels to provide their special dinners. These
cannot rival a successful dinner at home but often they are much easier
to arrange and even the most conservative of hostesses may entertain
dinner guests at a hotel. Private dining-rooms are a luxury but much
more charming than the public room. The latter is, of course, the one
used by the large majority of people.
Most hotels provide comfortable lobbies or lounges in which guests may
wait for each other.


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