HOSTESS AND GUEST
The primary requisite of a successful luncheon is harmonious and
agreeable relationship between hostess and guests. This holds true both
of the formal and informal luncheons, though particularly of the former.
One cannot possibly enjoy a luncheon-no matter how carefully the menu
has been prepared, no matter how delightful the environment--if there are
awkward lapses in the conversation; if there are moments of painful,
embarrassing silence; or if the conversation is stilted, affected or
forced.
Spontaneity of conversation and ease of manner, together with a hostess
who knows how to plan delightful little surprises, and simple though
delicious menus,-these are the secrets of successful luncheon-giving.
And if they cannot be observed, the hostess had better direct her
energies toward strictly formal entertainments; the luncheon is not one
of her accomplishments.
The hostess receives in her drawing-room. She rises as each guest enters
the room, greets her, or him, as the case may be, with outstretched hand,
and proceeds with any necessary introductions.
Pages:
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89