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Watson, Lillian Eichler, 1902-

"Book of Etiquette, Volume 2"

The guest must also bear in mind that a
great part of the enjoyment of the luncheon devolves upon his or her own
cordiality and friendliness. Every guest must feel it a duty to supply
some of the conversation, and if he is not naturally conversant, it might
be wise to decide upon and remember several interesting little anecdotes
that the company will enjoy hearing. No one can be excused from silence
or lack of interest at the luncheon.
To the hostess, then, goes the responsibility of providing the means of
enjoyment; to the guests goes the responsibility of utilizing this means,
and cooperating with the hostess in making the entire thing a success.
There are huge social possibilities in the luncheon, and it is rapidly
becoming one of America's favorite functions. With both hostess and
guest observing their duties, it must inevitably be a triumph that will
vie with the important dignity of the formal dinner itself.
FORMAL AND INFORMAL BREAKFASTS
Breakfast to some people may mean a hastily swallowed cup of tea or
coffee, and a bit of roll or cake. The early breakfast, of course.


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