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Stephenson, Andrew

"Public Lands and Agrarian Laws of the Roman Republic"

According to him the knights employed great
bands of slaves in Sicily, both for agricultural purposes and for herding
stock, but they furnished them with so little food that they must either
starve or live by brigandage. The governors of the island did not dare to
punish these slaves for fear of the powerful order which owned them.[4]
Slave labor was thus adopted for economic reasons, and, for the same
reasons, agriculture in Italy was abandoned for stock raising.
Says Varro:[5] "Fathers of families rather delight in circuses and theatres
than in farming and grape culture. Therefore, we pay that wheat necessary
for our subsistence be imported from Africa and Sardinia; we pick our
grapes in the isles of Cos and Chios. In this land where our fathers
who founded Rome instructed their children in agriculture, we see the
descendants of those skillful cultivators, by reason of avarice and in
contempt of laws, transferring arable lands into pasture fields, perhaps
ignorant of the fact that agriculture and fatherland were one."
Fewer men were needed for the care of these pasture lands; but the evil did
not stop here. Little by little these pasture lands were transformed into
mere pleasure grounds attached to villas.


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